Lunch today for DLJ

He tells me most days what's being made for them. *whimper*

Baked Potato with bacon, roasted mushrooms, chives, sour cream, etc.

A melange of fresh salads; roasted beet with blue cheese and hazelnuts, organic cucumbers 'raita' with yogurt and fresh mint, baby asparagus and carrot, cranberry and cannellini bean salad with shallots, ubiquitous cottage cheese, and tossed salad with fresh croutons and tomatoes.

Breads: Ciabatta, Olive