Friday, \/\/00t!

I just cleaned the dishes, emptied the dishwasher, started to refill it, scrubbed the counters down and fed Anais. If I have time later today I will mop the floor in there.

Hopefully I will also sort the recycling and clean off the dining room table.

My roof now is covered in plywood and tar paper. Yesterday the old tile roof and the cedar shake below came down, Monday the new shingles will go up. The guys are supposed to come today to plop in a solatube in the guest bathroom, but they aren’t here yet.

I have a midwife n’ ultrasound appt. around 1 pm. I hope that all goes well and the news is good. This is, hopefully, my last ultrasound that I have.

It’s a cloudy but nice day today, so I will pack up some orders and hopefully also have time to get back in the studio this afternoon after the appointments. I also need to go to the store after the appointments and gather the goodies to make pad thai to take to a friend’s for dinner. I  have never made it myself, but I found a pretty good authentic recipe online that got good reviews, so I will give it a try. I am also going to try to get sticky rice from Uwajimaya to try once again to make coconut rice over the weekend, the chewy stuff you get as desert in Thai restaurants… I love it but never had the right kind of rice at home.

So it’s yet another busy day. I will also level off the soil in the veggie beds, now that they are full, take a photo of the leftover soil to see if a coworker of DLJ’s wants it, and take a walk, hopefully. That might be too much for one day.

One of my yellow onions has started to sprout. Any idea if it will make more onions if I plant it? I know garlic does not… you gotta get garlic specifically as seed garlic….

One thought on “Friday, \/\/00t!

  1. We have all kinds of crap creeping out of the nooks and crannies in our garden. Things we did plant, things we didn’t plant… it’s great to see it all bursting into life again though. I even went out and took photos of some of it yesterday – they’re on Flickr.

    I’ll ask Wendy about the onions.

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